Fish Filleting Course on Sherkin Island

Fish Filleting Course With Hal Dawson
Sherkin Island
 
Wednesday 23rd  – Friday 25th  October
Wednesday 13th  – Friday 15th  November
 
A Five day fish filleting course will take place on Sherkin Island. The course is free to anyone in receipt of job seekers allowance. If you are working in the seafood, beverage or food sector there is a fee of €50.
Course Outline
Hygiene and Safety
Workstation Preparation
Species Identification
Causes and Controls of Fish Spoilage
Filleting Techniques
Handling and Packing Procedure
 
Limited spaces available.
Closing Date Friday 11 October
 
For more information contact
 
Aisling 087 7669657
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